A ONE HEALTH GLOSSARY TO SUPPORT COMMUNICATION AND INFORMATION EXCHANGE BETWEEN THE HUMAN HEALTH, ANIMAL HEALTH AND FOOD SAFETY SECTORS

A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors

Collaboration across sectors, disciplines and countries is a key concept to achieve the overarching One Health (OH) objective for better human, animal and environmental health.Differences in terminology and interpretation of terms are still a significant hurdle for cross-sectoral information exchange and collaboration within the area of OH Nonagon

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Rekayasa Alat Pencacah Enceng Gondok Menggunakan Silinder Berpaku Serta Metode Mencacah Searah Serat Eceng Gondok

Eceng gondok berpotensi untuk dijadikan bahan pengganti pakan ternak non ruminansia.Akan tetapi dalam pemanfaatannya harus dipertimbangkan karena kandungan serat kasar yang tinggi.Untuk mengatasi hal tersebut perlu dilakukan pengolahan, misalnya dengan cara pencacahan.Alat pencacah yang telah dibuat kebanyakan menggunakan pisau pemotong untuk menca

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Parameterized CAE analysis system of shearer parts

In order to avoid complicated pretreatment setting of finite element analysis of shearer parts, reduce threshold of hookah parts the finite element analysis and improve efficiency of finite element analysis of shearer parts, a parameterized CAE analysis method of shearer parts was studied and developed by use of UG secondary development tool and VS

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World Statistics Drive Learning of Cerebellar Internal Models in Adaptive Feedback Control: A Case Study Using the Optokinetic Reflex

The cerebellum is widely implicated Gift Box in having an important role in adaptive motor control.Many of the computational studies on cerebellar motor control to date have focused on the associated architecture and learning algorithms in an effort to further understand cerebellar function.In this paper we switch focus to the signals driving cereb

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Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Intramuscular fat (IMF) content plays a key role in various quality traits of meat.IMF content varies between species, between breeds and between muscle types in the same breed.Other factors are involved in the variation of IMF content in animals, including gender, age and feeding.Variability in IMF content is mainly linked to the number and size o

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